The menu
It changes every two or three weeks with the seasons and new arrivals. When a dish disappears, the season or our producers have decided otherwise.
Starters
Six oysters, cider-vinegar shallot, rye bread
Toasted buckwheat cream, hazelnut oil
Saint-Avé pork, garden vegetable pickles
Preserved lemon, crisp fennel, dill
Fish
Baby potatoes, watercress
Celeriac purée, shellfish jus · October to March
Three fish depending on the catch, potatoes, rouille sauce
Meat and vegetables
Oven-roasted root vegetables
Farm cider sauce from Rochefort-en-Terre
Everything Kerdréan has harvested this week, cooked and raw
Desserts
Served warm, raw cream
Twenty-minute preparation, buttermilk ice cream
Buckwheat shortbread
Set menus
Tuesday to Friday, lunch service from 12pm to 2pm. Starter and main, or main and dessert: €21. Three courses: €27.
Allergies
and diets
Please mention it when booking: we are happy to adapt dishes to dietary requirements. A gluten-free dish and a vegetarian option are always available.