2 weeks ago
“Simple, precise and generous cooking. The fish was incredible and the welcome genuinely warm.”
The menu changes
when the market
changes.
Around thirty covers opposite the ramparts, with a menu that changes with the producers' arrivals from the Gulf.
Today's specials · Thursday
Today at lunch
Saint-Armel oysters
14 €
Six oysters, cider-vinegar shallot, rye bread
Line-caught pollock, beurre blanc
24 €
Caught in Quiberon, Île de Ré potatoes
Farm pork, buckwheat jus
22 €
Raised in Saint-Avé, vegetables from Kerdréan farm
"Far breton" with prunes
8 €
Yann's grandmother's recipe, served warm
Lunch set: starter & main or main & dessert: €21 · Three courses: €27
Book a table
The restaurant
Three producers,
Three producers,
twenty kilometres.
Yann is in the kitchen, Marie in the dining room. We opened in 2019 in a former hardware shop on Place des Lices. We have never had a fixed menu.
Fish comes from the Quiberon fish market, vegetables from Kerdréan farm in Saint-Avé, and oysters from Saint-Armel. We simply cook what our producers have to offer. If they don't have an ingredient, it doesn't go on the menu.
Service
Opening hours
- Tuesday to Friday 12h–14h · 19h–22h
- Saturday 19h–22h30
- Sunday and Monday Closed
Book a table
Contact us
To book or simply ask a question, the easiest way is to call us. We are usually easier to reach between 10am and noon.
What guests say
Our guests
Our guests
have their say.
1 month ago
“A charming little restaurant. Local produce, a focused menu, and everything was beautifully executed.”
1 month ago
“We had a wonderful evening. The service is attentive without being intrusive. We will be back.”
3 weeks ago
“A lovely discovery just steps from the ramparts. Fresh ingredients, elegant plates and a wonderfully understated atmosphere.”
Fictional reviews used for this website demonstration.
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